The chicken salad mixture can be made a day ahead. Cover and refrigerate for 2–8 hours. Store in the refrigerator until you are ready to assemble the sandwiches. This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought rotisserie chicken. Horseradish, dry mustard, and extra garlic provide a nice bite to this Caesar salad topped with grilled chicken, Parmesan, and croutons. For the chicken: Whisk together all the marinade ingredients. Cover and set aside to let the flavors infuse. For the croutons: One hour before the chicken is done marinating, place garlic in olive oil. Pour over chicken breasts in a shallow pan (an 8-inch glass baking dish would work well). Horseradish, dry mustard, and extra garlic provide a nice bite to this Caesar salad topped with grilled chicken, Parmesan, and croutons.

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