Ee-usk Seafood Restaurant. Guileless & open-hearted, w/ youthful wild strawberry, raspberry & cranberry fruit flavours. Vibrant, grassy, citrus-tinged fruit enhanced by the richness of Riesling. Eton Mess in a glass! Ee-usk, Oban: See 4,037 unbiased reviews of Ee-usk, rated 4.5 of 5 on Tripadvisor and ranked #21 of 88 restaurants in Oban. Glass of champagne w/ a dash of cassis liqueur.
Champagne w/ a dash of cognac & angostura bitters. Dominated By Cool Maritime Climate. Flirtatiously aromatic yet gracefully dry Sauvignon w/ exotic fruits in abundance. As strong, balanced & lithe as a dancer on pointe, expressing taut mineral & citrus characters dressed w/ hints of nuts & butter. These Are Albarino, Treixadura & Godello. Delicious traditional blend of Grenache & Syrah. It’s Very Similar in Style & Equally Delicious. Elegant & enduring on the palate. Elegant & enduring on the palate. A light, fragrant red. So, we thought that our Eeusk platter w/ halibut, sea bass & turbot cooked in a mussel sauce will go perfectly w/ this wine. You are free to download the Ee-Usk menu files. Also see photos and tips from visitors. Medium-bodied w/ a soft, supple structure & warm, savoury finish. You can also see up to date news and any special menus on our Facebook page Delivery Now Available *NEW* Take Away Menu! A light, fragrant red. A vibrant strawberry pink colour w/ generous layers of crisp, ripe berry compote fruits. It is the perfect place to enjoy seafood overlooking the sea & drinking Picpoul. All was delicious! Staff’s absolute favourite white!
We Are Proud to Have Just That. Eeusk and Piazza Ltd North Pier, Oban, Argyll Scotland PA34 5QD [email protected] For table reservations, please telephone 01631 565666 (+44 1631 565666 from overseas) A vibrant strawberry pink colour w/ generous layers of crisp, ripe berry compote fruits. The fish is more robust then the shellfish, the sauce is delicate but creamier & richer then just a twist of lemon. Slightly off –dry, but held aloft by brisk, cleansing acidity. Guileless & open-hearted, w/ youthful wild strawberry, raspberry & cranberry fruit flavours. It is soft & delicate on the nose, w/ pleasant hints of acacia & hawthorn blossom, fresh in the mouth it has an excellent acid/structure balance. Unmistakable Marlborough style.
Full-bodied & elegant, w/ enough confidence to handle rich sauces.
", "Excelent cheap and fresh sea food. Well-balanced w/ a long finish. Views over Oban Bay to Kerrera and the Mull and Morvern Hills are magnificent. Complex & well balanced w/ a soft, gently sweet oak finish. As rich as lemon curd (but less spreadable) . If your hungry and wanting seafood, check out the large platter of seafood.
The most iconic rose Champagne of all… & rightly so! This wine is the best that Galicia has to offer on the wine front. West Coast Has to Offer – All Sorts of Shellfish, Langoustines, Scallops, Crab, Lobster, All of Which Is So Delicate & Almost Sweet. It is a blend of all three native grape varieties – Treixadura, Godello & Albarino. Sunny & warm w/ a huge costal line. The fish is more robust then the shellfish, the sauce is delicate but creamier & richer then just a twist of lemon. The restaurant information including the Ee-Usk menu items and prices may have been modified since the last website update.
Medium-bodied w/ a soft, supple structure & warm, savoury finish. The growing region lies at the far western reaches of the Loire Valley & is, Delicate on the nose, lighter acidity w/ moderate alcohol levels makes it a perfect accompaniment to a seafood lunch. Champagne w/ a splash of port & a twist of lemon. Staff’s absolute favourite white!
Oysters From Loch Creran (Fresh Every Day), Chardonnay Sparkling, Vida Organica, Argentina, Pierre Mignon, Grand Réserve, France (Half Bottle), Picpoul De Pinet, Domaine De Montredon, Languedoc, France. Chiselled aromas of grapefruit & white pepper. Fresh, clean & stylish w/ an exuberant lemon character. Ee-Usk is a modern stylish restaurant, designed to take full advantage of its surroundings. Ee-Usk sits on the water's edge in the very heart of Oban.
Rich, ripe berry fruit is complimented by savoury, lightly charred wood & hints of spice. They do have daily special so be sure to check that out. Textural & mineral-tinged, w/ flinty notes on the nose & a smattering of green apple. Crisp & citrus-led w/ subtle hints of brioche & baked pear.
This sought-after member of the prestigious Grandes Marques is widely admired for its opulent, full-bodied style. It’s Very Similar in Style & Equally Delicious. This Pinot Grigio dances on the palate w/ delicious floral, pear & honeysuckle notes.
Stunning value Carmenere that really shows the potential of this variety when handled well.