All pizza’s are made with Mozzarella & Italian tomatoes. Grilled with olive oil, lemon, a touch of freshly-ground black pepper & parsley. Freshly sliced Prosciutto ham, rocket & Parmigiano shavings. Our menu has been developed over more than 20 years and slowly been refined based on popularity. Tagliolini Ai Gamberi with Cream and Vodka. ), Chocolate & Almond Triangle (Banting Friendly), Sugar & wheat free, delicious dark chocolate flavour.

Some of the seafood dishes remind me of the times when I was young and catching fish off a pier at the little harbour.

Please Click The Button Below To Order. Luca. Buy our famous narcotic salad dressing today for only R 95. Handmade in-house with the finest dark chocolate & Jamaican Rum, complimented by a toasted almond brittle base. Served on your choice of Polenta OR Fettuccine. OR white wine, olives, mushrooms & fennel. Grilled, finished with lemon, white wine, parsley & toasted almonds.

Luca's is open on Mondays. (3 scoops). Luca's Letterkenny, Authentic Wood-Fired Pizzeria, Gourmet Burger Bar and Pasta, Eat-in, Takeaway, Delivery.

Bacio gelato “drowned” in espresso & Amaretto, served in a coffee cup! The menu is a blend of classical Italian recipes.

Madagascar green-peppercorns, Dijon mustard, cream & brandy. Roast Butternut, Gorgonzola, walnut pesto & rocket. Steamed in white wine, garlic & parsley, then finished in tomato with a dash of cream & Parmigiano. Caramelised Balsamic Onions, roasted red & yellow peppers, fior di latte & rocket. Tomato–based mixed veggie sauce with mushrooms, onions, green peppers, artichokes, olives, corn, baby marrow & carrots. Fresh homemade “square spaghetti” with prawns & asparagus, sauté in white wine with a touch of chilli, garlic, parsley, lemon & tomato. Luca's Italian Bistro is the place to be for delicious Italian cuisine in Easton, Pennsylvania. A firm favourite, Italian kisses in assorted flavours. De-boned leg of lamb, pot-roasted in espresso & apricots with carrots, onions & a little double cream. Complimentary valet parking Friday & Saturday evenings in the lot just west of Luccas. Italian fennel-infused pork sausage, sun-dried tomato, chilli, garlic & fresh avo*. Roast lamb, roasted red & yellow peppers (with fresh rocket dressed in balsamic vinegar & olive oil). Menu. Finished in fresh sweet basil pesto & served with gnocchi Gorgonzola. Fresh homemade ribbon pasta with julienne of veal, sauté in red wine with chilli, garlic, mushroom, onion, cream & tomato. So delivering a warm, tasty meal makes us very happy. Fresh mussels & clams, baby calamari & prawns lambasted with tomato, garlic parsley & a little white wine. (When clams are available), Baby Calamari / (Tenticles or Tubes or Mixed). Prosciutto ham, fresh sage, butter & white wine. The menu is a blend of classical Italian recipes. Alfredo se moer! A choice or mix of bacio, pistacchio, hazelnut, after eight & vanilla or sorbet of the day. Mixed roast veggies – brinjals, artichokes, red & yellow peppers & tomatoes with rocket. squid ink curly tagliatelle / octopus / clams / lemon herb bread crumb La Rachele - Fresh Ricotta, grilled zucchini, Parmigiano shavings, torn Basil & a light drizzle of Truffle oil. Dinner Monday - Saturday 5:30pm - Late If you're looking for a sweet treat, owner Kim's house made desserts will knock your socks off... her cheesecake OMG. Let us do the catering for your dinner party bring in your dishes and we’ll fill them with our delicious home-cooked food. Chilli, garlic, green pepper, onion, bolognese & avo*. lucatoni pasta / eggplant / ricotta salata / tomato sauce . A space in which anyone feels “Parte Della Famiglia”. Rubbed in herbs & spices, seared in olive oil & served on a bed of fresh rocket. Thinly-sliced tomato & fior di latte mozzarella dressed with fresh sweet basil, olive oil & origanum.

Rings of pasta stuffed with chicken poached in a chicken & herb broth. Fresh clams, steamed in white wine with garlic, parsley & extra-virgin olive oil. “ Tuscany has influenced our food, especially the area from which my family originates, Castiglioncello , near the port of Livorno. Oak-smoked Norwegian salmon trout, dollops of Mascarpone, capers & caviar. Lightly-grilled, brushed with olive oil, lemon, capers &. Super-healthy & delicious – when available! Founded in 2001 by Midwest locals Kenneth and Kimberly Heimke, Lucca's has become the town's most popular family Italian restaurant in La Grange. crispy polenta / hazelnuts / ricotta salata / peach agrodolce, brick oven crust / mozzarella / herbs / heirloom cherry tomatoes / garlic10 / 18, fresh figs / mascarpone / pine nuts / prosciutto / mango balsamic pearls13 / 21, reggiano crusted mozzarella / cognac beef reduction11 / 19, mussels / clams / seafood tomato sauce / caperberries / grilled focaccia12 / 20, cheese stuffed eggplant slices / yellow tomato sauce8 / 16, burrata cheese / beef bresaola / pickled eggplant / roasted peppers / balsamic reduction13 / 21, beef meatballs / pine nuts / raisins / tomato sauce / melted provolone13 / 21, grilled octopus / olives / heirloom cherry tomatoes / italian spelt / pickled fennel / arugula / pickled peppers / lemon / garlic15 / 23, poached pear / hazelnuts / gorgonzola / dried apricots / greens / pear vinaigrette12, pancetta / reggiano / croutons / chopped egg / green leaf / caesar dressing, italian spelt / beets / ricotta salata / pistachios arugula / roasted fennel / balsamic vinaigrette12, beans / prosciutto / pasta / savory tomato broth7, crab meat / corn / croutons / seafood chowder15, lucatoni pasta / eggplant / ricotta salata / tomato sauce, squid ink curly tagliatelle / octopus / clams / lemon herb bread crumb, gnocchi / braised short rib / reggiano / shallots / beef reduction33, beet pasta / artichokes / beans / spinach / zucchine / bell peppers / yellow tomato roasted garlic sauce26, ridged broad pasta / burrata cheese / bolognese meat sauce27, stuffed butternut squash cocoa pasta / pumpkin seeds / creamy herb sauce26, tomato ricotta cavatelli / sliced chicken breast / semi dried cherry tomatoes / creamy pistachio pesto27, paccheri / sliced chicken breast / shallots / pancetta / roasted garlic tomato sauce27, fifty layered lasagne / veal tenderloin stew / cheese / mushrooms / marsala sauce, shrimp / crabmeat / scallops / asparagus / capers / roasted tomatoes / linguine / creamy white wine sauce36, seared scallops / corn / green peas / bell peppers / risotto / saffron sauce33, shrimp / calamari / clams / mussels / linguine / seafood tomato sauce34, mediterranean sea bass filet / escarole / zucchine / tomato ricotta cavatelli / roasted garlic lemon sauce34, spinach pasta stuffed with lobster meat / mascarpone / brandy tomato cream sauce36, chicken breast / fontina / asparagus / pistachios / béchamel / paccheri27, roasted whole chicken breast / with frenched drumette / marsala sauce / mushroom risotto31, battered chicken breast / porchetta / eggplant / broccoli rabe / provolone / chicken au jus / fingerling potatoes27, chicken cutlet / tomato sauce / mozzarella / rigatoni25, neapolitan classic tomato stew pine nuts raisins meatball / sausage / bone in short rib / broccoli rabe / reggiano / paccheri35, braised on the bone angus short rib / asparagus / tomato ricotta cavatelli / cognac beef reduction47, braised lamb hind shank / lamb essence / mirepoix / spinach / fingerling potatoes39, double frenched pork chop / prosciutto / provolone / broccoli rabe / roasted fennel / tomato ricotta cavatelli / barolo reduction37, thirty day dry aged bone in eighteen ounce USDA prime new york strip / asparagus / fingerling potatoes / beef reduction59, veal tenderloin scaloppini / prosciutto / bufala mozzarella / spinach / sage / brandy sauce / fingerling potatoes33, veal hind shank / truffled plum tomatoes / caramelized mushrooms / risotto, veal tenderloin scaloppini / shrimp / zucchine / capers / scampi sauce / linguine39, veal tenderloin cutlet / tomato sauce / mozzarella / rigatoni31, lady finger cookies / dipped in espresso / grand marnier / whipped mascarpone / cocoa9, warm chocolate cake / semi-liquid center / chocolate liquor / choice of gelato or sorbetto, fresh berries baked in a flaky crust / choice of gelato or sorbetto, mascarpone / ricotta / lemon / figs / italian cheese cake, fried pastry dough / sweet ricotta cream / orange zest / chocolate bits, indian black tea / natural bergamot flavoring, herbal blend / rooibos / vanilla / chocolate bits, pairs with: fico | burrata | formaggi cake, sweet, fruity, vidal blanc grapes, hints of raisin, pear, citrus22, light-bodied brachetot d’acqui grapes, distinctive of strawberries24, pairs with: pompei | formaffi cake | gelato, black cherry nose, hints of caramel, dry fruit, vanilla33, pairs with: gelato | sorbetto | mini cannoli arancio, black cherry nose, hints of caramel, dried fruit, vanilla, chocolate33, 2019 State Route 27 - Somerset, NJ 08873 - 732.297.7676.
It's a great way to end a long work day or a long work week. Spinach pasta triangles filled with baby marrow & ricotta, lavished in fresh farm-cream, truffles & wild mushrooms. Darling little dumplings (Homemade with potato, flour & eggs) dusted with nutmeg, smothered in a sauce of fresh sweet basil, garlic, olive oil, Parmigiano, pine kernels & cream (optional). Luca’s subscribes to SASSI indictors of sustainable fishing; we will therefore only purchase “green fish” & never any endangered or over-exploited species. Fresh Mussel & Clam Soup “Alla Felicetta”, Steamed in white wine, a little garlic, parsley, tomato, a dash of cream & Parmigiano.

Thinly-sliced raw fillet of beef, dressed with fresh rocket, shaved Parmigiano & extra virgin olive oil. Taleggio (Italian Camembert), pesto, Rosa tomatoes, & basil leaves. A delight of Sicilian origin, roast brinjals & tomatoes, Ricotta & Pecorino cheese, tossed with short, fat tubular pasta!
Welcome to Lucca's Pizzeria & Ristorante! Shin of veal, slow-cooked in white wine with celery, carrot, onion & tomato until falling off the bone. (When clams are available). Ideal for two to share. Flame grilled with fresh rosemary, lemon, Italian herbs & spices. (suggested with fresh chopped tomato & rocket). Thinly-sliced pan fried escalope of veal, with wild porcini mushrooms, lemon, white wine & parsley. With that said our pizza is a favourite with our customers.

Lunch Monday - Friday 12pm - 3pm . Our menu doesn't stop there.

In our Italian Restaurant we honour centuries old traditions essential to authentic Italian food, and we boast an extensive wine cellar, in the heart of Johannesburg. A taste of the ocean’s bounty (calamari, prawn, mussels & clams) with garlic & chilli.

Homemade Wings (10) 9.99 (20) 16.99 (your choice of sauce: hot, mild, bbq, teriyaki , garlic parmesan, mango habanero, or sweet chili) Breaded Mushrooms. Large mushrooms, baked in the pizza oven with tomato, fior di latte mozzarella, sweet basil pesto & garlic. Bacon, onion, seasoned & spiced tomato & the ever essential garlic! Choose from our menu, or we will design a menu for you, or even just fabulous finger food.

(Made to order & to your taste: Allow at least 20 mins cooking time), Black cuttlefish ink, sauté calamari & virgin olive oil, Also known as Lamb-Borghini, our signature dish was invented & fashioned by my Mamma, Alma (whose maiden name was Borghini). shrimp / calamari / clams / mussels / linguine / seafood tomato sauce 34. seared scallops / corn / green peas / bell peppers / risotto / saffron sauce 33. ischia. Jointed, cassaroled in tomato, red wine, mushrooms & peas or green peppercorns, Dijon mustard, cream & brandy, 28 to 35 Day Matured Free-Range Specialist Cuts (When available) Â, Porcini, sauté in butter (optional), olive oil & lemon, Black & green pepper corn, Dijon mustard, brandy & fresh farm cream. Online ordering menu for Luca's Italian Bistro. Mushrooms, onions, olives, artichokes, green peppers, capers, anchovy, salame, garlic, chilli & avo*. Good Food Schenectady, NY | Grill, Schenectady, NY | Gourmet, Schenectady, NY | We Have Recently Registered With Mealeo’s. Service Time. (708) 354-9990. (When clams are available). — Pasta artigianale — Zémari. Half-moon shaped pasta filled with butternut served in fresh sage butter with Parmigiano. “Omit bacon for a “V”delight”, Melanzane Alla Parmigiana (Banting Friendly). Char-grilled to order. 108 W Burlington Ave. @luccaspizzeria #luccaspizzeria Short tubular pasta, (with quill tips) tossed with tomato, chilli, garlic. (Unique to Luca’s - tastes like marzipan! Tubes or tentacles or mixed. We live to eat!

Slightly bitter red lettuce with rocket, tomatoes & Parmigiano; dress with extra virgin olive oil & balsamic to your taste. All food was freshly prepared! Homemade & very traditional, prepared with layered Mascarpone, eggs, boudoir biscuits soaked in espresso & Marsala, then sprinkled with cocoa.

Perfecto! Half-moon shaped pasta filled with spinach & ricotta in a delicate blend of smoked salmon, leeks, tomato, cream & brandy. mushroom, onion, green pepper, capers, artichoke & olives. Sliced julienne, sauté in white wine, onions, a little tomato & herbs. We have everything from bruschetta and antipasti to a veal scallopini sandwich and Mediterranean branzino. Specializing in various specialty pizzas, we take pride in our fresh ingredients like our Puglian Buffalo Mozzarella, San Marzano tomatoes and handmade sausage. bacon, ham, salame, anchovy, calamari, mussles, tuna, artichoke, avo*, capers, mozarella, mushrooms, olives, chilli, garlic, green pepper, onion, tomato, Mozzarella, tomato, ham, mushroom & origanum. “My favourite cut of beef!”, Medium rare only, with Porcini! shrimp / crabmeat / scallops / asparagus / capers / roasted tomatoes / linguine / creamy white wine sauce 36. capesante.

The 160 person dining room is lavishly decorated providing the perfect atmosphere for a private party or an evening of relaxed and casual fine dining. Black cuttlefish ink, sauté calamari & virgin olive oil. Please note - whole on the bone! This we strive to continue, with an emphasis on flavour and balance in each dish”. What our customers think of our food is very important to us. Grilled with olive oil, lemon, a touch of freshly-ground black pepper & parsley. OR. Roast Artichoke Paste, sauté porcini, fior di latte & avo*. The conqueror of all known worlds needs no introduction. Browse Our Menu Give us a call: (804) 861-4887 HOURS Mon. Our Italian Restaurant is inspired by a home cooked feeling, where the kitchen is the heart of the home! Our craft cocktail bar has a large selection of cocktails for every style drinker. Choose whatever ingredients your heart desires & we will envelope them in fresh pizza dough & bake your “large stocking“ (calzone) to a crisp. 13. polypus. Luca Italian Restaurant Menu Tripp Carraway 2018-10-15T20:26:08+00:00. Try this for size! - Thurs…10:30am – 10:00pm Friday…10:30am – 11:00pm Saturday…10:30am – 10:00Pm Sunday…11:00am – 9:00pm (Otherwise known as “Nipples of Venus”!).


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