Main entr�es at The Trough Dining Company include roasted root vegetable salad, pork, fish and poultry, as well as a vegetarian assortment with winter vegetables and roasted garlic vinaigrette. Note: your question will be posted publicly on the Questions & Answers page. We went because of the recommendation of our friends. It was good. OpenTable is part of Booking Holdings, the world leader in online travel and related services. highly recommend this restaurant on your next visit to Canmore/Banff. The Bruschetta was just small raw tomatoes cut in half and on bread with a slice of bacon on top. We were basically fighting to eat the last spoonfuls of that magical cream sauce from the fish dish. Andre, our server, was very personable and welcoming. The menu has variety and is definitely a must see in Canmore but we have found after 2 visits we don't feel the need to return another time. ), and drinks were great. Chef Owned and operated, they did a great job, servers may not have had that much experience but did a very good job. 12 other reviews that are not currently recommended. With the main plates averaging 32-36$, the expectations are higher and we regret not sending the plates back. My wife had the Duck which she also loved. Social distancing, and hand sanitizer will be in place, along with the usual guide lines for protecting our guests and staff due to COVID 19. Will not be returning. Both our meat plates were undercooked and the rice and risotto tasted re-heated. Unfortunately, this restaurant is not on the OpenTable reservation network. I found the bread to be a little stale and wish the bacon was crispy.The braised lamb shank ($38) was huge and had good flavour but was slightly dry. I cleaned the plate including all the sauce and garnishment. I like the idea and presentation of the bruschetta (chevre, dough balls with tomatoes, smoked bacon, truffle oil, balsamic reduction, caper relish, fresh basil) however, it tasted like it's been sitting around for some time. For mains I had their Lamb dish which is made with Indian spices. Another wonderful dinning experience at the Trough. I decided to get the Pork Chop dish and my fiancé for the flank stank. It has just enough truffle to enhance the flavour rather than mask it. For a $400 bill We definitely won't be back. Not sure what has happened but we will not be going back. Serious about service and wine, The Trough Dining Company presents a dinner menu guaranteed to satisfy every palate. We have 2.5 year old twins and an 8 year old, Hotels near Canmore Nordic Centre Provincial Park, Hotels near Travel Alberta Canmore Visitor Information Centre, American Restaurants for Large Groups in Canmore, Best Udon & Soba (Wheat & Buckwheat Noodle) in Canmore, Restaurants for Special Occasions in Canmore, Restaurants with Outdoor Seating in Canmore. Just as delicious as the first time. We loved this restaurant, came for an early dinner and enjoyed amazing bruschetta, salmon, and pork, ending with mango sorbet. The service, the food, the decor were truly five stars for my visit. Are you sure you want to delete this question? This is a must try in Canmore.More. Carefully prepared food. It was such a treat to dine here. It was perfectly cooked and accompanied by some lovely veg. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Banff Park Lodge Resort Hotel & Conference Centre. The ribs....AMAZING! I would've LOVED that scallop I'm sure but they should just update that accordingly. With the main plates averaging 32-36$, the expectations are higher and we regret not sending the plates back. We will be taking reservations at the following times – 5:30, 6:00, 6:30 and then 8:00, 8:30, 9:00. Please don't deprive yourself of this delicious appetizer. The lamb was succulent. Service was outstanding ... we asked not rush with our courses and it was perfectly done. Are you sure you want to delete this answer? On the Sunday evening I was there, it was quiet with 2-3 tables occupied.We tried the mushroom soup ($10? There were many items I was interested in that are no longer offered (duck, steak and fries, pork belly appetizer). We were slightly worried because we did not have a reservation but were very lucky that bad weather caused low traffic in the area. They were mindful and accommodating with dietary restrictions. My wife had the Duck which she also loved. Our friends didn’t feel it was the quality they knew before. This is our third time here and it was great.

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