Served on a hoagie roll.
Menu for Skip's Fish & Chicken in Sacramento, CA. Our first time at skips everyone and everything was great,the food was a little slow in coming but well worth the wait. Are the prices at this restaurant high or expensive? Combos include fries, Skip's sauce, lettuce, tomatoes & pickles. Does' Skip's Restaurant have a menu on line I can view? Are you sure you want to delete this question? Served on a toasted poppy seed bun with sauteed onions, spicy mustard, and a slice of kosher dill pickle. Home; ORDER PICKUP; Order Delivery ; Locations & Menus. 95608 916.514.0830 line!.skipskitchen.com FOR THE KIDS Includes one entrée, one side and a … Write a Review, Win $500! $2.00 upcharge to sub for shrimp. For the prices they charge there is no way we will every come back, it seems like they are now just interested in grabbing the customers money. Make sure your information is up to date. Menu for Skip's provided by Allmenus.com. with the planning and proved extremely helpful in guiding me through our menu. The perch was rubbery and tasteless and there were many bones in the fish. We used to come there to dine on the patio with our small dog in his stroller. Add ons and substitute fries for an additional charge. endstream endobj startxref Bowls include chicken tenders. Sauce option: Plain, Hot, Chicken dunk'd in BBQ sauce & topped with vinaigrette coleslaw. %%EOF A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. 1/4 lb. Thank for mentioning quality and quantity, the very two things we pride ourselves on!
197 0 obj <>stream We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Add ons for an additional charge. Add ons for an additional charge. everyone else, they had to change their way of doing some things. I would never respond to a customer that way.
Zomato.com does not guarantee prices or the availability of menu items at Skip's Hot Dogs. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Like...everyone else, they had to change their way of doing some things. Dave's cookies.
drink. She immediately told us that no one EVER complained about their prime rib and we must not have our "best taste buds on". ", Created by Greta P.21 items • 3 followers, Created by Desarae Veit96 items • 6 followers, Created by Tess Harmer9 items • 3 followers. Includes fries & bun. $10.99Mashed potatoes loaded with roasted corn, chicken tenders & topped with gravy, $10.99Fries loaded with chicken tenders, mac & cheese then drizzled with ranch & hot sauce, $4.99Choose from Red velvet, Chocolate ,and carrot cake. Add ons and substitute fries for an additional charge. 1/4 pound pure Vienna beef steamed polish topped with mustard, ketchup, relish, and onions, on a poppy seed bun. &yA��!���&/�H1 ��a7X6 I recommend this restaurant highlyMore.
Check with this restaurant for current pricing and menu information.
Add ons for an additional charge. Add ons and substitute fries for an additional charge. Our spicy grilled chicken chopped with grilled onions and topped with melted white American cheese, on a hoagie roll. The owner (I think her name was Rhoda or Rhonda) was overbearing and rude to others around us.
Add ons and substitute fries for an additional charge. The service was friendly and prompt. Disclaimer: Always check with the business for pricing and availability of menu items. Tienes que conocernos. Thin sliced red onions lightly breaded and fried crisp, Sauteed in a chipotle butter and served with garlic toast, Fried crisp and served with red chile aioli, Black beans, red chile aioli with melted jalapeno and cheddar cheese, Ciabatta, basil, tomatoes and melted provolone cheese, Grilled crisp and served with sour cream and salsa, dressings: honey mustard, buttermilk herb, balsamic vinaigrette, french, raspberry vinaigrette, italian, creamy parmesan, blue cheese, citrus soy, 1000 island, blue cheese crumbles, Mixed greens with smoked chicken, bacon, tomato, egg, avocado and blue cheese crumbles, Romaine tossed in our own caeser dressing, parmesan cheese and croutons, Smoked chicken, broccoli, carrots in a citrus soy dressing and topped with wontons and peanut sauce, Smoked chicken, black beans, salsa, jalapeno and cheddar cheese topped with tortilla strips, Seared ahi tuna, mixed greens, carrots,wontons, onion, green pepper, tomatoes and a citrus soy vinaigrette, Mixed greens, pecan breaded chicken, egg, onion, green pepper, tomato and avocado, Fresh atlantic salmon grilled with blackening spices, Pecans, strawberries and onions tossed in a raspberry vinaigrette, Mixed greens, grilled chicken, corn, bacon, onion, roma and sun dried tomatoes tossed in a balsamic dressing and topped with parmesan cheese, Served on sourdough with a red chile aioli, Crispy tenderloin lightly breaded and served on a kaiser bun, Grilled with lettuce, tomato and red chile aioli served on an onion bun, Choice of american, swiss, cheddar, jalapeno, provolone or mozzarella served on an onion bun, Served on grilled sourdough and topped with onion rings, Assorted vegetables sauteed and topped with provolone cheese and served on rye bread, Hickory smoked and smothered in our house made bbq sauce served on toasted sourdough, Triple stacked with shrimp, bacon, lettuce, tomatoes and a red chile aioli, Hamburger patty served open face on garlic toast and smothered in a house made cheese sauce, Marinated in garlic and herbs then grilled and served on an onion bun, With swiss cheese, avocado, lettuce, bacon and tomato, Garlic and shrimp sauteed in a lemon butter with broccoli on linguini, Our smoked chicken in a spicy cream sauce on linguini, Blackened chicken, cajun cream sauce with bowtie pasta, Breaded chicken tenders over angel hair with garlic and mushrooms in a marsala wine sauce, Andouille sausage, chicken and shrimp sauteed in a new orleans' style sauce with rice, Our house made sauce rich with fresh basil and garlic on angel hair, Breaded chicken tenders tossed in an alfredo sauce and served with garlic toast on linguini, Italian sausage in our tomato basil over cavatelli noodles topped with melted mozzarella, Mushrooms, bacon, grilled chicken and bowtie pasta in an alfredo sauce, Andouille sausage, crabmeat, chicken & shrimp in a creole cream sauce, Eight ounce grilled beef tenderloin served with a mushroom veal demi-glaze, Bone-in shank of pork in a savory demi-glaze sauce, Beef tenderloin marinated and sauteed with garlic and mushrooms, Cajun spiced, lightly seared and served with a mustard soy sauce, Coconut & pecan crusted, pan fried with a honey mustard glaze, Breaded chicken tenders, artichokes, mushrooms and capers sauteed in a white wine dijon sauce, Broiled in a lemon dill sauce or rubbed with our blackening spices, Shrimp and crabmeat over grilled chicken topped with hollandaise, Sauteed chicken breast topped with mushroom caps and a garlic butter sauce, Half a chicken seasoned with italian herbs and spices and slow roasted, House made key lime pie with a graham cracker crust and whipped topping, Thick grand marnier laced custard with a carmelized sugar top, Hot apples with crumb topping served with a.e.